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Gobble Gobble!

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We're gearing up for Thanksgiving here in the cold North, which is also called Canada, eh. Our Thanksgiving happens in October, unlike the Thanksgiving in the States, which happens right before Christmas, which doesn't make much sense, if you ask me (which you didn't, I realize), because then it means you overdose on turkey and the tryptophan, and end up splayed on momma's couch for a month, tongue lolling, drool pooling around your armpit. Nice image. We're celebrating this Thanksgiving on Sunday, although it actually occurs on Monday, because having it on Sunday gives us Monday to recuperate from -- you guessed it -- the turkey dinner. We're going to have a big turkey, stuffing, roast potatoes, roast carrots, roast onions, and probably some brussels sprouts, parsnip or rutabaga (although everyone around here erroneously calls it turnip, which really confused me for years and years until I grew a brain), and homemade dessert. Yes, folks, that's right. Em an
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Just call me a dwarf

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Gourmet Anyone?

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A resplendent Saturday dinner. Photo taken with my brand new Canon XSi Beefaroni, canned corn, and leftover bacon. Ohh yeaah. Doesn't this shot, not to mention this entire meal, remind you of The Pioneer Woman ? Please, hold your applause. Really, it's not necessary. You'll only embarrass me. And no, we did not have guests. Just us chickens. Next episode: Mary sitting on the toilet, groaning endlessly.
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